Product Introduction
Pancreatic enzymes are a composite enzyme preparation obtained through extraction, purification, and formulation, containing proteases, lipases, amylases, and other components. They exhibit strong capabilities in the breakdown of proteins and fats and are widely used in industries such as food processing, healthcare, brewing, silk production, and leather tanning.
Product Features
- The production process for pancreatic enzymes employs advanced technologies such as microfiltration, ultrafiltration membrane separation, spray drying, and vacuum freeze-drying, with product quality meeting food-grade standards.
- Pancreatic enzymes exhibit excellent performance at elevated temperatures and in mildly alkaline conditions.
Product Characteristics
Pale yellow solid powder
Application areas
- Pancreatic enzymes are used for the enzymatic hydrolysis of animal proteins, including poultry and livestock meats such as chicken, pork, and beef, bone‑derived meat by‑products, and aquatic products like fish, shrimp, and shellfish, to produce a variety of meat flavorings, bone broth bases, and protein extracts from meat and seafood.
- Pancreatic enzyme is a non‑toxic, side‑effect‑free protein that has been successfully employed in the detergent enzyme industry. It can be incorporated into regular laundry detergents, concentrated detergents, and liquid detergents, making it suitable for both household and industrial laundering. It effectively removes protein‑based stains such as blood, egg, dairy, meat juices, and vegetable juices. Additionally, it can serve as a medical reagent for enzymatic cleaning of biochemical instruments and other equipment.
Product Specifications
Pancreatic enzyme 4000 U/g 2000 U/g
Terms of Use
Hydrolysis temperature: 50°C; substrate concentration: 25–50%; pH: 7.5–8.5; enzyme addition: 0.15–0.2% (based on the weight of the substrate); hydrolysis time: 4–6 hours.
Storage
- It is recommended to store in a cool, dry place away from light, at a temperature below 0°C.
- Prolonged storage or unfavorable storage conditions can lead to a reduction in enzyme activity to varying degrees; if temperature and humidity are excessively high, the dosage should be appropriately increased during use.
Safety
- Pancreatic enzymes are purely natural enzyme preparations and are proteins. Consuming foods containing enzyme preparations is akin to eating protein-rich foods—beneficial and harmless to the human body.
- For certain sensitive individuals, direct ingestion of highly concentrated enzyme powder or exposure to aerosolized droplets may trigger allergic reactions, and prolonged contact may irritate the skin, eyes, and mucous membranes. During handling, it is recommended to wear protective equipment such as masks and eye shields. Any leftover or spilled enzyme powder should be disposed of promptly; for large spills, gently sweep the powder back into its container, while small amounts can be vacuumed up or cleaned by wetting with water.
- Pancreatic enzymes are bioactive substances that are readily inactivated by heavy metal ions (such as Fe… 3+ , Cu 2+ , Hg + , Pb + The inhibitory and destructive effects of such substances and oxidizing agents should be avoided during storage or use.
Packaging
Aluminum-plastic pouch packaging, 1 kg × 10 pouches per carton; 1 kg × 20 pouches per carton.
Pancreatic enzyme
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Product Introduction
Pancreatic enzymes are a composite enzyme preparation obtained through extraction, purification, and formulation, containing proteases, lipases, amylases, and other components. They exhibit strong capabilities in the breakdown of proteins and fats and are widely used in industries such as food processing, healthcare, brewing, silk production, and leather tanning.
Product Features
- The production process for pancreatic enzymes employs advanced technologies such as microfiltration, ultrafiltration membrane separation, spray drying, and vacuum freeze-drying, with product quality meeting food-grade standards.
- Pancreatic enzymes exhibit excellent performance at elevated temperatures and in mildly alkaline conditions.
Product Characteristics
Pale yellow solid powder
Application areas
- Pancreatic enzymes are used for the enzymatic hydrolysis of animal proteins, including poultry and livestock meats such as chicken, pork, and beef, bone‑derived meat by‑products, and aquatic products like fish, shrimp, and shellfish, to produce a variety of meat flavorings, bone broth bases, and protein extracts from meat and seafood.
- Pancreatic enzyme is a non‑toxic, side‑effect‑free protein that has been successfully employed in the detergent enzyme industry. It can be incorporated into regular laundry detergents, concentrated detergents, and liquid detergents, making it suitable for both household and industrial laundering. It effectively removes protein‑based stains such as blood, egg, dairy, meat juices, and vegetable juices. Additionally, it can serve as a medical reagent for enzymatic cleaning of biochemical instruments and other equipment.
Product Specifications
Pancreatic enzyme 4000 U/g 2000 U/g
Terms of Use
Hydrolysis temperature: 50°C; substrate concentration: 25–50%; pH: 7.5–8.5; enzyme addition: 0.15–0.2% (based on the weight of the substrate); hydrolysis time: 4–6 hours.
Storage
- It is recommended to store in a cool, dry place away from light, at a temperature below 0°C.
- Prolonged storage or unfavorable storage conditions can lead to a reduction in enzyme activity to varying degrees; if temperature and humidity are excessively high, the dosage should be appropriately increased during use.
Safety
- Pancreatic enzymes are purely natural enzyme preparations and are proteins. Consuming foods containing enzyme preparations is akin to eating protein-rich foods—beneficial and harmless to the human body.
- For certain sensitive individuals, direct ingestion of highly concentrated enzyme powder or exposure to aerosolized droplets may trigger allergic reactions, and prolonged contact may irritate the skin, eyes, and mucous membranes. During handling, it is recommended to wear protective equipment such as masks and eye shields. Any leftover or spilled enzyme powder should be disposed of promptly; for large spills, gently sweep the powder back into its container, while small amounts can be vacuumed up or cleaned by wetting with water.
- Pancreatic enzymes are bioactive substances that are readily inactivated by heavy metal ions (such as Fe… 3+ , Cu 2+ , Hg + , Pb + The inhibitory and destructive effects of such substances and oxidizing agents should be avoided during storage or use.
Packaging
Aluminum-plastic pouch packaging, 1 kg × 10 pouches per carton; 1 kg × 20 pouches per carton.
Product Inquiry
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Contact Information
Consultation Phone Number
Email address
Company Address
No. 3, Tianfu Road, Biomedical Industry Base, Daxing District, Beijing
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